Cookie Business

Taking Cookie Preorders Online: The Full Workflow

By Maya Alvarez··6 min read
Taking Cookie Preorders Online: The Full Workflow — Cookie Business

Taking cookie preorders online is the single biggest unlock for a home cookie business. Here's the full workflow that actually works.

What customers need to do

The shortest possible path:

  • See your weekly menu or set options
  • Pick a set (or build a dozen)
  • Pay online (deposit or full)
  • Pick a pickup slot
  • Get a confirmation

Custom orders vs weekly drops

Run weekly drops for repeat business. Reserve a small slot per week for custom orders with a separate design intake form. Don't mix them — custom orders bottleneck your weekly drop schedule.

Deposits for custom orders

Require 50% deposit at booking for custom orders. Final balance due at pickup or 48 hours before. Non-refundable after the design is approved. This single rule eliminates flaky customers.

Pickup scheduling

Offer 2-3 hour pickup windows on Friday evening or Saturday morning. Avoid offering 10am-5pm — too many customers spread out and you sit at home all day.

How FoodDropr handles all of this

Storefront, menu, set or build-a-dozen options, Stripe deposits, pickup slot selection, and confirmations — all in one mobile app for $19/month.

Frequently asked questions

About Maya Alvarez

Maya covers cottage food laws, tamale businesses, and farmers market selling. She has spent 6+ years interviewing home food entrepreneurs across the US.

Related reading

More popular resources

Browse all resources →